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KMID : 1011619970130030272
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Korean Journal of Food and Cookey Science
1997 Volume.13 No. 3 p.272 ~ p.277
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The Study on the Qualities of Commercial Anchovy Sauces and Kimchies Prepared with Different Anchovy Sauces
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Moon Gap-Soon
Song Young-Sun
Ryu Bog-Mi
Jeon Young-Soo
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Abstract
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